Thursday, January 7, 2010

Christmas Vacation MI: Part I

Hello All!
Happy New Year!

Before I recap my Christmas Vacation home to Michigan, I'd like to post a few pictures of the creepy Whitcoull's Santa. He is apparently an Auckland tradition although in years past he was even more sinister looking and had a "come hither" mechanized finger.



Now to get to the trip. I left at 3:40pm on the 19th of December and, after around 20 hours of travel, arrived at about 10pm on December 19th...go figure. Anyways, my first stop was to be Christian and Lisa Ast's Holiday Party on my way home from the airport, but alas, since my flight from Chicago to Detroit was delayed 4 hours, I missed that opportunity. My mom picked me up at the airport and I arrived at my parents house around 11:30pm. Fortunately she had brought my "Nanuk of the North" winter coat with her, so I didn't freeze to death on the way to the car.
My parent's Christmas tree in the great room.

Oops, well, OK, actually, let me go back a bit. The flight home did have another major glitch besides the flight delay in Chicago. So, I couldn't think of a good gift for my dad for Christmas, and my mom said that he didn't need anything and she had no clue what he wanted. After much deliberation, I finally decided to get him some New Zealand liquor from the duty free store at the airport. I arrived at the Auckland airport with plenty of time and checked my bag, then went to the store to see what they had to offer. I found some New Zealand gin that seemed perfect. It was even on sale! I had never done duty free shopping before, so I asked the salesman how it worked. He asked me where I was going and I said the USA. Then he said that I could just carry it on the plane. I thought that that didn't sound quite right to me, but I figured that he must know what he was talking about. And he did...sort of. What he failed to take into account, and for my part, I failed to mention, was that I had connecting flights within the US. So I land in LA with the gin in my carry-on backpack, no problem, and it wasn't until I was going back through security at LAX that I realized that the liter of gin in my backpack was not only prohibited because it was alcohol, but was way over the 3oz liquid limit! So they "kindly" directed me to go back to the American Airlines counter where the "helpful" AA agent suggested that if I didn't have a box for the gin, that I should check it inside my backpack. Now I know that all of you are thinking that checking a glass bottle in a backpack is a profoundly stupid idea, and had I not been jetlagged from a 10 hour flight and concerned about catching my connecting flight, I'd probably have agreed with you, but at the time, it seemed like the thing to do. It wasn't until I was walking away from the counter and my backpack was zooming along the belt, that it struck me that my backpack is made of nylon cloth and not very likely to protect the glass bottle well. But by then it was too late. Fast forward to me and mom at the luggage claim in Detroit when before we even saw my backpack, the passengers surrounding the belt started sniffing the air as a great wafting cloud of gin fumes rolled down the belt. Needless to say, the gin bottle didn't make it, and we were unable to recover any drinkable gin from my soaked backpack, although fortunately my camera and cell phone inside still worked after the gin evaporated. Sorry, dad, no Christmas present for you.

Now, where was I? Oh yes, so no party for me on the 19th, but I had plans on the 20th to meet James and Carolyn in Novi for dinner. Sadly, I'm a dope and took no pictures of this festive outing which included diner at Olive Garden, a trip to 12 Oaks and a neat little tea shop called Teavana?, and dessert at the Melting Pot! This was the first driving for me in about 9 months and I took my parents Saturn View. I managed to stay on the correct side of the road, and even handled the snow that night with relative ease.

Here is where I will begin counting the hours traveled in the View or HTV: 2.

Snow, a pig pen, and llamas across the street from my parent's house.

Next, on the 21st, I had lunch with my friend, Colleen, at a polish restaurant in Wyandotte called Polonis. Pierogies = bliss. Again, I brought my camera, but failed to take any pictures. Since my mom picked me up and dropped me off from this event, no recorded hours for the HTV.

On the 22nd I had lunch with my high school biology teacher, Ms. Scheibner, and finally remembered to snap a photo.
A little off center, I admit.

But that day I also drove out to Milford to have dinner with Dr. Krieger, whom I'd worked with before leaving for NZ. No pictures again, oh well. HTV: 3. Total HTV or THTV: 5.

On the 23rd it was off to the farm to spend the night with Scott's family at his parent's home in Charlotte. Here, I brought out the camera and enjoyed a wonderful night of gourmet food, family, and fun. This included a phone call to Scott that was necessary to translate the half-letter I received from Marty and David and the half-e-mail Scott had received from his parents explaining their Christmas gift to us, a night out (very clever)! There was also a minor snafu with Scott's dad's gift that I won't get into, but let's just say it seemed to be an off Christmas for dads this year! HTV: 4. THTV: 9.

Candied ginger...or is it ginger candy?

And ginger liquor!


To be continued...

Saturday, December 26, 2009

Christmas in Kiwiland

This year I had several firsts for Christmas:
  1. My first Christmas away from family and friends back in Michigan
  2. My first Christmas away from Jen (since we have been together, obviously), also in Michigan
  3. My first Christmas in the summer
  4. My first Christmas BBQ
One and two are pretty boring, really, so I won't dwell on them too much. Three and four, however, are a little bit interesting.

Firstly, I found it very hard to get into the whole "Christmas Spirit" while wearing shorts and lamenting the fact that I can't open more windows, lest the cat escape. They have the same Christmas music playing in stores and all of the decorations are the same, but it is warm and sunny. Maybe it'll be better next year after another 12 months of cultural acclimatization, we shall have to wait and see.

The Christmas BBQ, however makes perfect sense to me and I fully support it wherever the weather permits. I was invited out to the home of some friends of mine for their family BBQ. We got there about 11 am and were greeted with smiles and a champagne flute. Ahh, that kind of BBQ. Excellent. The menu was fairly uniquely New Zealand: we had grilled breakfast sausages, bacon, tomatoes and potatoes. Yes, they had bacon on the grill. Note, that this is kiwi style bacon which more closely resembles Canadian bacon than American bacon. Still bacon, though, and quite delicious. There were also poached eggs to put on top of the grilled food (the eggs were not done on the grill), which was an interesting addition.

Perhaps an hour after we finished with brunch (possibly elevensies), they fired up the grill for lunch. Since I was still stuffed to the gills, I passed on this round, but it consisted of a more typical kiwi BBQ: larger sausages (not quite bratwurst size) grilled, then eaten wrapped in a buttered piece of white bread. I will leave contemplation of that culinary disaster as an exercise for the reader, without further comment.

During the course of the day, the topic of differences between American and New Zealand cultures came up, as it usually does in these situations. Specifically, with regard to the BBQ. It looks like we'll be having some people over in late January or early February and that I will be giving the family BBQ recipe another go.

So, to sum up:
  • Christmas in summer: kinda weird, but I think I could get used to it
  • Christmas BBQ: fantastic, especially if it is followed by a late afternoon Christmas Nap and board games in the evening.
I hope you all have enjoyed your winter holiday celebrations, whatever holiday you are celebrating.

Sunday, December 6, 2009

A Trip to Cornwall Park

So about a mile or so away from our house is a large park called Cornwall Park that is my usual place to go running. In this park they have a variety of animals roaming around including cattle, sheep, and roosters. The park has a very nice visitor's center and museum, maybe two restaurants, and an observatory. In roughly the center of the park is "One Tree Hill" which oddly is not a hill with a tree on top of it, but rather a hill with an obelisk monument to the Maori people on it. On Sunday, Scott and I walked to the park and had a picnic lunch. The weather was fantastic! It was a wonderful day!
Scott and cattle.

Me and "One Tree Hill".

It is quite a steep trek to the summit.

The base of the monument.

The monument.

One of the spectacular views from "One Tree Hill". The Auckland Sky Tower is in the distance.

Another awesome view with the volcanic island of Rangitoto in the distance.




We are talking 360 degrees of view!

This is the view from the grassy terrace where we ate lunch. We had to find a good spot because there was a LOT of sheep poop!

After lunch I asked Scott to run across to the other side of the valley so that I could take his picture. [Note: Tiny figures in middle of slope are not Scott but some inconsiderate people ruining our picture.]

And he did!


Me and a sheep.

More cattle on our way out of the park.

P.S. This is a Pohutukawa tree known as a kiwi "Christmas Tree" because it blooms bright red in December. They still decorate evergreen trees here though.

:) Jen (and Scott)

Tuesday, December 1, 2009

Thanksgiving in Auckland

From top left to middle right (top to bottom): Stuffing (made by Jen), Pumpkin Pie (Jen), Mashed Potatoes (made by Scott), Sauteed Garlic Spinach (Scott), Candied Golden Kumera (Scott), Cranberry Sauce (Store-bought), and "Turkey" Roast (Store-bought...yech!). Next year we will have to invite over many friends to justify a whole turkey.

We also had a olive and Scott's homemade pickles tray (left).

They have no canned pumpkin in NZ, so the pumpkin pie came from a real pumpkin...er, well, half a pumpkin anyway...


Homemade pumpkin pie filling made with cinnamon, nutmeg, vanilla, eggs, sugar, cream, mashed cooked pumpkin...and love...
(I don't know why this picture is sideways...sorry about that.)

Just prior to baking!

My precious!!!...

Close up on the stuffing.

Store-bought "turkey" roast...so sad! :(

Happy Thanksgiving!
Jen (& Scott)